Feta and caramelised red onion tartlets by M. Kuehn

posted in: RECIPES | 0

 

These little beauties can be part of a finger food buffet, a very substantial canape or served with salad as light lunch.

TIP You can make them the day before and gently reheat in a moderate oven (180oC) for five minutes

Makes 10

1 sheet of ready rolled shortcrust pastry

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