I know you’re probably tired of hearing this, but honestly you won’t ever want to buy a commercial bottle of this dressing again. It is child’s play, will last for a couple of weeks in the fridge and takes five minutes to prepare.
Makes enough for about 8 servings
4 large tbs very good quality mayonnaise
1 heaped tbs of grated parmesan
2 anchovy fillets
juice of half a lemon
1 fat clove of garlic, crushed
1/2 flat tsp of Dijon mustard
a little black pepper
a few dashes of Worcestershire sauce
a small glass of water (100m)
Place the anchovy fillets in a bowl and add the lemon juice. Crush them till they have broken down to a paste. Stir in the other ingredients, leaving the water till last. Pour in a little at a time till you get a slightly thinner consistency than single cream. Pour into a jar and keep refrigerated.