Roast chicken with lemon and thyme by M. Kuehn
We all know what Sundays are about. A roast with all the trimmings is definitely part of the scenario. Friends round the table yakking away about something and nothing, the collective oohs and aahs when the centre piece is proudly … Read More
Eggs Benedict by M. Kuehn
The king of all breakfasts has got to be Eggs Benedict. If you really want to impress a beau after a night of unleashed passion, look no further than this sexy, glossy, classy, noble dish. Make your own muffins for huge … Read More
Croques Madame by M. Kuehn
Croques Monsieur you may be familiar with, but what is a Croques Madame? Well, it’s a Croques Monsieur with lots of extras. Just like us women really. I struggle to know how it is that French women are elegant, thin, … Read More
Prawn and Squid Salad
This exotic salad which transports me to the Med, is easy to make, as long you follow the timings and you buy only the freshest of seafood. TIP Unless you are near that dying breed, a fishmongers, the best North … Read More
Christopher’s Bar and Grill by M. Kuehn
If you find yourself mooching around Covent Garden with no particular culinary plans, I urge you to make time to start your day with brunch at Christopher’s. Only problem is finding anything to do afterwards which will top it. You won’t. … Read More
Salmon with a spicy crust by M. Kuehn
Organic salmon with a few spices is rather special – it’s simple fare and is simplicity itself in the execution of this dish. Perfect with a pea and coriander puree and a cucumber raita. Very low in carbs and high … Read More
Top Tips for Curry by M. Kuehn
1 The Masala The mixture of spices that you use, depending on what recipe you are following is of ultimate importance. Getting the delicate balance of spices right is a skill that can take time, patience and practise. 2 Grinding … Read More
Hake with a laksa sauce by M.Kuehn
This firm and meaty fish can stand up to a punchy sauce. I like to cook it in the oven by making a parcel that ensures no steam can escape. Laksa is one of my favourite sauces. It’s not difficult to … Read More