This has got to be one of the most refreshing salads to savour. It’s light, tangy and very high in nutrition. It’s a no carb piece of heaven for everyone to enjoy as part of a Japanese meal or as … Read More
What better way to start the day then with, as my editor would say a “fat knacker breakfast”. This simple dish is a staple of Los Costeños, those Colombians lucky to live in Cartagena and along the Caribbean coast. Fortunately you … Read More
Falafel wraps are extremely popular in the cafe. They’re popular everywhere actually and I was fortunate enough to watch my good friend Oreet’s mum, who is a talented home cook from Isreal, make these delicious nuggets. TIP Please don’t be … Read More
Cauliflower cheese – the ultimate comfort food. I have to say that my rule about trying to avoid drowning vegetables or pasta in too much sauce goes out of the window on this occasion. The sauce in this dish is … Read More
I don’t know if the Galician food at my local tapas restaurant is anything to go by, but they serve these fried cubes of potato lightly dusted with paprika and topped with a creamy aioli. Most recipes I have looked … Read More
The humble tomato – actually, there isn’t anything humble about it at all. When ripe and bursting to open, this sweet and juicy thing of loveliness has so many uses in cooking a kitchen can’t be without them. For me … Read More
It’s late at night and you’ve had a few. What could be more comforting than sinking your gnashers into a soft brioche roll with a portabello mushroom topped with melting gruyere, cheddar and a fiery hot tomato and coriander salsa? Serves 2 … Read More
I am not a vegetarian, but my veggie pals love this and it only takes fifteen minutes to produce. TIP Please use organic mushrooms if possible. It’s still a cheap dish to produce and there is nothing enticing about tasteless … Read More