I’ve always thought that a meal for which you pay a handsome price should have all the ingredients to make it a happy and memorable experience. The service, the setting, the menu, a carefully curated wine list and the atmosphere. … Read More
This is one of the easiest sauces to produce. It makes a great base for pasta sauces, to which you can add chicken, prawns or fish. TIP Use only really good quality cherry tomatoes, preferably very ripe. You can blitz … Read More
The ultimate in decadence, this recipe needs very little skill yet for me it is one of the finest breakfasts to serve. I use duck eggs but you can use large organic eggs instead. serves 1 1 duck’s egg large … Read More
This very elegant looking dish is bound to elicit a satisfying number of ‘oohs’ at your dinner table and makes a great starter for Christmas day. It’s easy to assemble and you can prepare it a few hours ahead. Serves … Read More