This morning, another 10 hour day at the cafe looming, my biz partner and I headed to a nearby cafe for breakfast. There is nothing I like more than having my food served to me. It is such a treat … Read More
As I get older, I seem to be more aware of the immensely irritating practices and traits that are ubiquitous in many restaurants. So here they are, in no particular order, my restaurant nightmares. 1) You wouldn’t expect a waiter … Read More
1) Never, ever, under any circumstances use gravy granules. Laden with salt, they add nothing but a fake taste to the meat juices and are utterly abhorrent in every way. 2) Make friends with your local butcher. A loyal customer … Read More
DON’T experiment on your dinner guests. They aren’t lab rats. I am amazed that contestants on Master Chef prepare a dish they’ve never cooked before. Why? Feeding people should be a pleasure, not a hair pulling, high blood pressure inducing … Read More