Leek, Potato and Cheddar Soup

posted in: RECIPES 0

We humans devour soup when there’s a distinct nip in the air and this winter warmer has everything; richness combined with earthy flavours and a tang of mature cheddar. TIP Make double and freeze for another time. Adjust quantities to … Read More

Celeriac Remoulade

posted in: RECIPES 0

I first had this salad/accompaniment in Bordeaux where I was a student many moons ago. The canteen was like a restaurant and the year abroad was the start of a love affair which continues. Vive La France. You can whip … Read More

Putanesca sauce

posted in: RECIPES 1

This sauce might not be authentic but it’s the best recipe I’ve made for this dish. It takes an hour overall but the wait is worth it. TIP Please buy the best tinned tomatoes money can buy. If you don’t … Read More

1 2 3 4 24