Putanesca sauce
This sauce might not be authentic but it’s the best recipe I’ve made for this dish. It takes an hour overall but the wait is worth it. TIP Please buy the best tinned tomatoes money can buy. If you don’t … Read More
Tuna with Lime, Chilli and Coriander
This starter takes about ten minutes to prepare. It’s fresh, light and packed with a punch. TIP If you don’t have a fishmonger it’s fine to buy a pack of two steaks from your supermarket as they are cooked … Read More
Lime and Caper Mayonaisse
This is a quick and easy recipe to pep up a potato salad, into which you can dip a fat, golden chip or smother onto a burger bun. TIP I use Hellman’s real mayonnaise and the Waitrose nonpareille (literally … Read More
Baked Sea Bream with a Spiced Butter by M. Kuehn
I love the look of the finished dish; a buttery, golden, inviting piece of fish served with spinach mash and spicy green beans (see recipe). Serves 2 2 sea bream (already gutted) 1 fat clove of garlic, crushed 1 tsp … Read More
Avocado dressing bt M. Kuehn
I like to serve this with a simple salad of cos lettuce, pancetta and tomato concasse. TIP Keep it covered so no air can get to it. This way you can store it for a couple of days in the … Read More
Sardines with Chermoula by M. Kuehn
The memory of sitting in a beach hut, eating seafood in the South of Spain is one that I am exceptionally fond of. Large sardines, grilled with a little lemon and olive oil, a hunk of decent bread and a … Read More
Garlic Sauce by M. Kuehn
Punchy and unctuous with a silky texture, you can dip fat, golden chips into it, smear it on bread as the base of a sandwich, include it as accompaniment to a chicken shawarma, lamb kebab or roast veg. TIP Pease … Read More
Caesar salad dressing by M. Kuehn
I know you’re probably tired of hearing this, but honestly you won’t ever want to buy a commercial bottle of this dressing again. It is child’s play, will last for a couple of weeks in the fridge and takes five … Read More