Salty, earthy and grown up is what I call tapenade. I could dive in all day. Even people who don’t like anchovies are converted when they gently scoop a little pile onto a parmesan shortbread or a sourdough biscuit such … Read More
These little beauties can be part of a finger food buffet, a very substantial canape or served with salad as light lunch. TIP You can make them the day before and gently reheat in a moderate oven (180oC) for … Read More
These rather scrumptious morsels are easy to put together, especially when you buy the short crust pastry (purists look away). They are great as finger food at parties or for a lunch served with a vibrant mixed salad. Make double … Read More
Canapes. They can be fiddly, a lot of work and they’re gone in a second. Well, never fear, here’s a tuna based canape that packs a flavoursome punch, the topping of which can be made well in advance, is original, … Read More
I served these at a canape party where people inelegantly grabbed a lettuce leaf and opened wide. They can of course be served as a first course and make a refreshing change from the usual prawn dishes that are a … Read More
My good friend Anita invited me to her recent birthday bash and I was so blown away by these fishcakes, I begged her to blog them. So here they are in all their delicious glory. Bajan Fishcakes have been sampled, … Read More
Whenever I’m a fortunate guest at my friend’s bijou pad in the hood of Harlesden, I know a ton of work has gone into it. The dining room is always decked out in flowers, an exotic array of dishes and … Read More
These attractive little morsels or posh cheese on toast are great for a drinks party. They can be prepared well in advance of your guests arriving and popped under the grill for a couple of minutes before serving. Good for … Read More