Having Saturdays off is like Christmas come early. I had forgotten how good it felt to have two days to recoup – frankly working six days a week meant loss of contact with family and friends, a most ludicrous scenario … Read More
Who doesn’t love fish pie? Comforting, saucy loveliness topped with creamy mash. Here’s a great version that just adds wonderful flavours and textures to the finished article. As we are slap bang in the middle of a recession, I have … Read More
This has got to be one of the most refreshing salads to savour. It’s light, tangy and very high in nutrition. It’s a no carb piece of heaven for everyone to enjoy as part of a Japanese meal or as … Read More
If you haven’t had the pleasure of eating spankingly fresh mackerel, you just don’t know what you’re missing. High in omega three fatty acids, cheap as chips to boot, you can also make sashimi – raw mackerel is a delight. … Read More
Freshly caught fish is just a wonder to behold. Shiny, bright eyed, firm flesh. You don’t need to muck about with it. If you have the opportunity to get hold of some fresh mackerel fillets, then this dish is easy … Read More