Heck’s Green Sausages by M. Kuehn
As a devoted carnivore I can’t really think of sausages and mash or toad in the hole being made with anything other than a really good pork sausage. Or at least I didn’t until I tried the above for the … Read More
Sainsbury’s Taste The Difference Ossau Iraty Cheese by M. Kuehn
I’d never come across this ewe’s milk cheese (and God knows how to pronounce it) but I am rather glad that I gave it a go. It’s a semi-hard Basque cheese that has a slightly sweet, nutty flavour and the … Read More
Righteous Ginger and Sesame Dressing by M. Kuehn
Cheating is, in my opinion, absolutely the thing to do when you find a product that works and tastes great. Why the hell not? There are times when uncomplicated and quick is your only option, whether it’s because you’re exhausted … Read More
Blacksticks Premier Cru Lancashire blue by M. Kuehn
A visit to my great pals Fi and Ian in Preston is nearly always dominated by food. I get there, my bessie’s husband has done something spectacular a la sous vide, the wine is flowing and I’m often introduced to … Read More
‘Borracho’ Spanish cheese by M. Kuehn
I’ve been frantically looking at suppliers of Spanish produce online in the UK and sadly have not been able to source this quite delicious cheese. It’s my mission to find it on my return to England and a few lucky … Read More
Cocoalibre Chocolate by Michael R. Goss
Being a confirmed omnivore there is pretty much nothing I won’t eat, except maybe tripe and cinnamon, so being offered a free ticket to the V Delicious show promoting vegetarian and vegan food was going to be something of an … Read More
Martin Miller’s Gin by M. Kuehn
Perusing the website to find out about Martin Miller’s gin is a fascinating read. From its conception to the final product, the eccentric and rather brilliant brain behind the gin is sadly no longer with us, but if you’re a … Read More
Meukow VS Cognac by Michael R. Goss
I adore Cognac, but my first experience of fortified Gallic beverages was the apple based Calvados. At the tender age of 17, while travelling up to Holland with my father and sister we stopped to eat in a Les Routieres … Read More