King Prawns in ‘hot’ oil by M. Kuehn
Heat is a personal thing of course. I happen to love it but I’m not attempting to blow your head off with this recipe. At any rate, you can reduce the amount of chilli or substitute a tsp of cayenne … Read More
Spicy Butterflied Prawns by M. Kuehn
As a woman d’un certain age, clinging onto fifties by a mere fingernail, the stark realisation that time not so much marches as pelts along without a thought for mortality, I now spend as much time out of the kitchen … Read More
Lobster by M Kuehn
The sweet, meaty flesh of a lobster, (freshly caught off the island of Skyros in Greece happens to be my favourite memory), sipping wine from a terribly elegant glass whilst basking in a spectacular sunset. If only I could bottle … Read More
Hot Red Pepper Sauce by M.Kuehn
This is one of the easiest sauces to produce. It packs a punch and has a depth and warmth that belies its simplicity. When I last made it, I had vegetarian, meat eating and pescatarians to dinner and I served chicken, … Read More
King Prawns Canapes in a Thai Vinaigrette by M. Kuehn
I served these at a canape party where people inelegantly grabbed a lettuce leaf and opened wide. They can of course be served as a first course and make a refreshing change from the usual prawn dishes that are a … Read More
Bubba Gump by Michael R. Goss
posted in: EATING OUT
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Some people think I live on a daily diet of truffles, lobster, foie gras and fine wine but I’m not adverse to simple fast food. I can be quite partial to pizza, fried chicken and fish and chips on a … Read More
Carpaccio of Beetroot with an Anchovy and Honey Vinaigrette by M. Kuehn
The season of goodwill, (or foodfill as I like to call it) with tables groaning under the weight of gargantuan joints of meat and a hundredweight of veg, portions three times the size to the power of ten for unsuspecting … Read More
King Prawns in Tomato and Garlic by M. Kuehn
The secret of any good tomato sauce is the quality of the base ingredients, which, of course, in this case are the tomatoes. If your pocket doesn’t allow for San Marzano tomatoes, I like to use the Sainsbury’s taste the … Read More