Simplicity itself, this is a quick, pretty and very satisfying dish which makes an elegant starter for a dinner party. TIP Use only fresh crab. I used half brown and half white but if you have a preference for either … Read More
The memory of sitting in a beach hut, eating seafood in the South of Spain is one that I am exceptionally fond of. Large sardines, grilled with a little lemon and olive oil, a hunk of decent bread and a … Read More
The sweet, meaty flesh of a lobster, (freshly caught off the island of Skyros in Greece happens to be my favourite memory), sipping wine from a terribly elegant glass whilst basking in a spectacular sunset. If only I could bottle … Read More
I love sharing dishes and a great big bowl of plump mussels, drenched in a Spanish or Provencal style tomato sauce with bread for mopping up the juices is right up there for simple, easy eating. TIP Buy the very … Read More