A bright, summery breakfast, eggs bathing in a spicy butter and a warm garlic yogurt. Attack it with some splendid toast to soak up the butter. TIP You can of course pour over less butter but I’m afraid I can’t. … Read More
The ultimate in decadence, this recipe needs very little skill yet for me it is one of the finest breakfasts to serve. I use duck eggs but you can use large organic eggs instead. serves 1 1 duck’s egg large … Read More
Who doesn’t enjoy a lovingly served poached egg, dusted with sea salt and eager to ooze a creamy yolk onto some toasted sourdough. It’s a highly pleasurable experience, due mostly to very superior ingredients and perfect timing. TIP I sometimes … Read More