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26 Jan 2021

Ricotta and Parmesan Stuffed Peppers

by Maria Kuehn | posted in: RECIPES | 0

Colourful, pretty as a picture with a luscious, creamy filling, this is a lovely lunch dish for all cheese lovers. TIP If you favour other herbs, by all means substitute them. Serves 6 6 orange peppers 2 tubs of ricotta … Read More

lunch, vegetarian
10 Dec 2017

Mini Feta and Red Onion Tartlets by M. Kuehn

by mindingbellieswell | posted in: RECIPES | 0

These rather scrumptious morsels are easy to put together, especially when you buy the short crust pastry (purists look away). They are great as finger food at parties or for a lunch served with a vibrant mixed salad. Make double … Read More

canapes, lunch, vegetarian
17 Nov 2017

Portobello Mushrooms in a Shallot and Cream Sauce by M. Kuehn

by mindingbellieswell | posted in: RECIPES | 0

Sinfully rich, these mini portobello mushrooms have a lovely texture and flavour. They welcome the unctuous sauce with open arms and are so easy to make, even Donald Trump couldn’t get them wrong. TIP I like to spoon them onto … Read More

Brunch, lunch, vegetarian
18 Mar 2017

Pesto with Roasted Tomatoes on Sourdough by M. Kuehn

by mindingbellieswell | posted in: RECIPES | 0

Compared to nearly all home made sauces,  commercial varieties pale into insignificance. Pesto is practically fool proof if you follow a few non negotiable rules and the addition of roasted cherry tomatoes makes for a terrific partnership.       … Read More

lunch, snacks, Starters, vegetarian
10 Apr 2016

Sumac chicken kebabs by M. Kuehn

by mindingbellieswell | posted in: RECIPES | 0

A great kebab should have three things going for it; good quality chicken, a terrific marinade and cooking till the meat is just done so it’s juicy and tender. Add some interesting salad ingredients, flatbreads, a couple of mates and … Read More

Chicken dishes, lunch
29 Sep 2012

Mushroom Stroganoff by Zina Manda

by mindingbellieswell | posted in: RECIPES | 0

I am not a vegetarian, but my veggie pals love this and it only takes fifteen minutes to produce. TIP Please use organic mushrooms if possible. It’s still a cheap dish to produce and there is nothing enticing about tasteless … Read More

dinner, lunch, under 30 minutes, vegetarian

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