The sweet, meaty flesh of a lobster, (freshly caught off the island of Skyros in Greece happens to be my favourite memory), sipping wine from a terribly elegant glass whilst basking in a spectacular sunset. If only I could bottle … Read More
I love this punchy, highly perfumed sauce. I make it at the beginning of the week in the cafe and it lasts well in the fridge. The above salad of smoked salmon, avocado and beetroot begs for this emulsion to … Read More
What a difference a sauce can make to pep up a steak or a piece of chicken and there’s nothing simpler than shoving everything into a food processor and voila, thirty seconds later you have a shiny, bright green thing … Read More