This isn’t an authentic recipe as I’ve added a few extra ingredients but isn’t that what cooking is all about? Experimenting and adjusting as you wade through the possibilities until you get there, as it were. Well I think I’m … Read More
An easy dish to prepare and cook, the scallops bathing in the puree look very pretty indeed. TIP Buy the best scallops money can buy from a reputable fishmonger. You can also add shards of fried pancetta to the … Read More
This is currently my favourite soup. It has a warmth and a depth that is just very moorish. TIP Some people find that whole peanuts are a bit much so you can crush them lightly in a polythene bag before … Read More