Sri Lankan Chicken by M. Kuehn

posted in: RECIPES 0

A frined of mine gave me the recipe for this dish, the colour of which is very rich and inviting and more importantly, has a wonderfully warming feel to it and is child’s play to make. NOTE Once you make … Read More

Tri colore by M. Kuehn

posted in: RECIPES 0

Wise people in the culinary world often tell you not to mess with a simple recipe that represents decades of culture and of fine flavours. Why would you if you are using the very best of available produce? Well, here’s … Read More

Cote Brasserie by M Kuehn

posted in: EATING OUT 0

I’ve not been in the least bit surprised at the news of closures, potential and real bankruptcies in the world of chain restaurants in recent news. Overpriced and underwhelming food do not make people happy. So, it was with a … Read More

1 2 3 4 5 6 7 53