Steak tartare by M. Kuehn

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I’ve noticed a comeback of steak tartare in various restaurants and long may it last. Serve it with chips or   some thinly sliced toasted sourdough bread such as poilane (from Waitrose). I’ve looked at various recipes and some call … Read More

Sri Lankan Chicken by M. Kuehn

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A frined of mine gave me the recipe for this dish, the colour of which is very rich and inviting and more importantly, has a wonderfully warming feel to it and is child’s play to make. NOTE Once you make … Read More

Tri colore by M. Kuehn

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Wise people in the culinary world often tell you not to mess with a simple recipe that represents decades of culture and of fine flavours. Why would you if you are using the very best of available produce? Well, here’s … Read More

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