Caesar salad dressing by M. Kuehn

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I know you’re probably tired of hearing this, but honestly you won’t ever want to buy a commercial bottle of this dressing again. It is child’s play, will last for a couple of weeks in the fridge and takes five … Read More

Steak Tataki by M.Kuehn

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This isn’t an authentic recipe as I’ve added a few ingredients but isn’t that what cooking is all about? Experimenting and adjusting as you wade through the possibilities until you get there, as it were. Well I think I’m there … Read More

Fondant Potatoes by M. Kuehn

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A different way of serving potato, I particularly like to serve fondant potatoes with steak in a peppercorn suace. TIP I use Maris Piper and unless Gargantua is coming to dinner one medium potato is enough per person. You can … Read More

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