I first had this sublime little starter in France – where else? It’s easy to make and the combination of flavours works beautifully together. Discs of grilled creamy goat’s cheese in contrast to the sharp raspberry vinaigrette. French heaven. Tip … Read More
Freshly caught fish is just a wonder to behold. Shiny, bright eyed, firm flesh. You don’t need to muck about with it. If you have the opportunity to get hold of some fresh mackerel fillets, then this dish is easy … Read More
Well, so said the members of the blind tasting panel at Olive. I have been rather blessed to have my brother in law’s mum as my Indian cookery teacher. Mother of eight, she has been cooking Southern Indian food for … Read More
I was fortunate enough to win a Sunday Observer Food Award for my chicken and pistachio curry. Great as the centre piece of an Indian banquet and if you are a veggie, substitute the chicken for cauliflower. Works beautifully. Ingredients: … Read More