We humans devour soup when there’s a distinct nip in the air and this winter warmer has everything; richness combined with earthy flavours and a tang of mature cheddar. TIP Make double and freeze for another time. Adjust quantities to … Read More
A customer of ours told me that his favourite soup was the above, rather nice sounding combination, one that I had to reproduce. Jolly glad too as it turned out. Smoky heaven, served with a few extra shavings of smoked … Read More
This is another winter warmer which I blend in the Nutribullet. Butternut squash is quite sweet so I like to add a good kick of paprika as well as the fragrant rosemary. Serves 8 1 large butternut squash, peeled, deseeded … Read More
What could be more comforting than a deeply flavoursome spinach, pea and Parmesan soup. You can knock it up in minutes and its colour is stunning. It’s a firm favourite with the customers and when you try it you’ll know … Read More
They say that the temperature has to fall to below 15 degrees before soup becomes desirable. Sales in the café certainly reflect this theory; so much so, we don’t put soup on the menu in the summer. When autumn is upon us, however, we … Read More
Although winter hasn’t really set in, I made this soup in the café recently and it went down very well indeed. It’s a simple affair and you can play around with spices to your heart’s content. Serves 4 1 large … Read More
Apparently our bodies don’t really relish soup unless the temperature is below 18 degrees. Well, it’s that time again – dreary, relentlessly lashing down outside and I can’t think of anything nicer than a bowl of this richly deep soup … Read More
This hearty South America dish is normally served at big family gatherings where it’s cooked outdoors in a huge pot suspended over a wood fire. This recipe is for the “kitchen” based cook. This should be enough to feed four … Read More