Minding Bellies Well
  • RECIPES
  • PRODUCT REVIEWS
  • BOOKS
  • EATING OUT
  • ARCHIVE
  • WORK WITH US
  • RECIPES
  • PRODUCT REVIEWS
  • BOOKS
  • EATING OUT
  • ARCHIVE
  • WORK WITH US
4 Mar 2016

Sous Vide Rack of Lamb by Ian Jack

by mindingbellieswell | posted in: RECIPES | 0

Being a sous vide virgin, I was terribly excited at a:- NOT cooking and knowing that my good friend Ian would produce something stunning and  b:- knowing that a rack of lamb was on its way. What can I say? … Read More

lamb, sous vide
26 Jan 2014

Cheaper Cuts of Beef, Lamb and Pork by M. Kuehn

by mindingbellieswell | posted in: FOOD MATTERS | 0

I don’t think quite so many belts have had to be tightened in a long while and whilst many people have had to put meat into a Dickensian ‘luxury’ category, there are many ways to make meat go further. The … Read More

Beef, lamb, pork
12 Mar 2013

Lamb Pastitsio by M.Kuehn

by mindingbellieswell | posted in: RECIPES | 0

This dish is not one to make if you’re in a rush -it’s fiddly and time consuming but judging by the sales and comments in the cafe today, it’s here to stay. 500gr of minced lamb 2 large aubergines 250gr … Read More

lamb
20 Sep 2012

Flatbreads with Spicy Lamb by M. Kuehn

by mindingbellieswell | posted in: RECIPES | 0

I really love making these. I’ve used both raw and cooked lamb in the past and have come to the conclusion that using (leftover) lamb and mincing works best. TIP Please give making flat breads from scratch a go. Don’t be tempted … Read More

bread, lamb, snacks

Don’t miss out on delicious recipes!

Join our newsletter!
Loading

RECENT POSTS

  • Zedel by M. Kuehn
  • Smoked Salmon Parcels with a basil emulsion
  • King prawns with chilli, garlic and saffron
  • Spicy beetroot dip by M. Kuehn
  • The Flint House (Brighton) by M. Kuehn

COMMENTS

  • Maria Kuehn on Spinach, Pea and Parmesan Soup by Maria Kuehn
  • G Mccarthy on Putanesca sauce
  • Ali1965 on Spinach, Pea and Parmesan Soup by Maria Kuehn
  • Gracie Eden on Wild Thing, Organic Prosecco at Grow Hackney by Michael R. Goss
  • Pollyx on Christmas – a Time of Sadness and Madness – Help is at Hand by M. Kuehn

CATEGORIES

  • ARCHIVE
  • COOKERY CLASSES
  • EATING OUT
  • FOOD MARKETS
  • FOOD MATTERS
  • HOME MADE GIFTS
  • PRODUCT REVIEWS
  • RECIPES
  • Uncategorized
  • WINE

LABELS

alcohol Beef Bordeaux bread Breakfast Brunch cafes Cakes canapes cheese Chicken dishes diets dinner dips eggs fish food matters french wine gastro pubs italian restaurants japanese restaurants lamb london restaurants lunch main meals pasta pescatarian pork prawns pubs restaurant reviews salads Sauces seafood snacks Soho soup spanish restaurants Starters tapas the bankrupt gourmet vegan vegetables vegetarian wine

© 2022 - Minding Bellies Well