Roast Lamb by Zina Manda

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Glorious lamb – studded with garlic and rosemary and served with a red wine gravy and potato dauphinoise. The added bonus on this occasion being that I wasn’t anywhere near the kitchen. it was all in the capable hands of … Read More

Kashmiri Lamb by M. Kuehn

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Aah the fragrance and the comfort factor from this dish is just undeniable. I make it in the pressure cooker for fifteen minutes but if you are without one (unfortunate being)  the instructions are for the hob. Serves 4 1kg … Read More

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