King Prawns in ‘hot’ oil by M. Kuehn
Heat is a personal thing of course. I happen to love it but I’m not attempting to blow your head off with this recipe. At any rate, you can reduce the amount of chilli or substitute a tsp of cayenne … Read More
Bubba Gump by Michael R. Goss
Some people think I live on a daily diet of truffles, lobster, foie gras and fine wine but I’m not adverse to simple fast food. I can be quite partial to pizza, fried chicken and fish and chips on a … Read More
King Prawns with Chipotle and Dry Vermouth by M. Kuehn
Having no wine in the house is rarer than a Cullinan diamond, but on this occasion it happened to be rather fortuitous. Having bought a kilo of king prawns from the local fish shop (for a quarter of supermarket prices) … Read More
‘Gambones’ with a Coriander and White Wine Reduction by M.Kuehn
My trip to Spain always involves eating large amounts of seafood and fish. Fresh as a daisy from the local supermarket, cheap as chips and the local greengrocer provides organic veg and herbs which have a fantastic perfume and flavour. … Read More
Prawn cocktail canapes by M Kuehn
Most people like prawn cocktail. These canapes look elegant, pretty, colourful and are incredibly easy to make. You only need two prawns per person so it won’t break the bank either. TIP Use the small North Atlantic prawns which are plump … Read More