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19 Apr 2018

King Prawns in ‘hot’ oil by M. Kuehn

by Maria Kuehn | posted in: RECIPES | 0

Heat is a personal thing. I happen to love it but I’m not attempting to blow your head off with this recipe. At any rate, you can reduce the amount of chilli or substitute a tsp of cayenne for a … Read More

prawns, seafood, Starters
24 Dec 2016

Bubba Gump by Michael R. Goss

by mindingbellieswell | posted in: EATING OUT | 0

Some people think I live on a daily diet of truffles, lobster, foie gras and fine wine but I’m not adverse to simple fast food. I can be quite partial to pizza, fried chicken and fish and chips on a … Read More

london restaurants, prawns, restaurant reviews, seafood, Soho
17 Jan 2016

King Prawns with Chipotle and Dry Vermouth by M. Kuehn

by mindingbellieswell | posted in: RECIPES | 0

Having no wine in the house is rarer than a Cullinan diamond, but on this occasion it happened to be rather fortuitous. Having bought a kilo of king prawns from the local fish shop (for a quarter of  supermarket prices) … Read More

prawns, seafood, Starters
20 Dec 2015

‘Gambones’ with a Coriander and White Wine Reduction by M.Kuehn

by mindingbellieswell | posted in: RECIPES | 0

My trip to Spain always involves eating large amounts of seafood and fish. Fresh as a daisy from the local supermarket, cheap as chips and the local greengrocer provides organic veg and herbs which have a fantastic perfume and flavour. … Read More

prawns, seafood, Starters
28 Jun 2012

Prawn cocktail canapes by M Kuehn

by mindingbellieswell | posted in: RECIPES | 0

Most people like prawn cocktail. These canapes look elegant, pretty, colourful and are incredibly easy to make. You only need two prawns per person so it won’t break the bank either. TIP Use the small North Atlantic prawns which are plump … Read More

canapes, prawns

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