Minding Bellies Well
  • RECIPES
  • PRODUCT REVIEWS
  • BOOKS
  • EATING OUT
  • ARCHIVE
  • WORK WITH US
  • RECIPES
  • PRODUCT REVIEWS
  • BOOKS
  • EATING OUT
  • ARCHIVE
  • WORK WITH US
18 Oct 2016

Preitaart, Dutch Leek Pie by Michael R. Goss

by mindingbellieswell | posted in: RECIPES | 0

Dutch cuisine generally has a bad press, largely from those who’ve either never been there or bothered to explore its rich diversity. Certainly some of the dishes tend to be dense and carb heavy, a reflection of the Dutch lifestyle. … Read More

Dutch, holland, pies, pork
18 Oct 2015

Pork Belly by M. Kuehn

by mindingbellieswell | posted in: RECIPES | 0

Ahh, that most fashionable of cuts. Not as cheap as it used to be as a result of its rise in popularity but it is a deeply flavoursome piece of meat and one that needs loving care. TIP I serve … Read More

pork
10 Oct 2014

Pork and bacon meatballs with mushroon gravy by Maria Kuehn

by mindingbellieswell | posted in: RECIPES | 0

Small nuggets of pure comfort with a rich, creamy mushroom gravy sitting on a bed of mash – that’s my kind of Polish comfort cooking. They’re also ready in a trice. One of the cafĂ© customers told us he couldn’t … Read More

pork
26 Jan 2014

Cheaper Cuts of Beef, Lamb and Pork by M. Kuehn

by mindingbellieswell | posted in: FOOD MATTERS | 0

I don’t think quite so many belts have had to be tightened in a long while and whilst many people have had to put meat into a Dickensian ‘luxury’ category, there are many ways to make meat go further. The … Read More

Beef, lamb, pork
10 Apr 2013

Sticky ribs with date syrup

by mindingbellieswell | posted in: RECIPES | 0

Gooey, sticky, shiny, sweet ribs, cutlery forbidden. This is strictly to be tucked into with greedy hands and sauce all over your face. My friend Kate gave me a jar of this date conserve and my mind raced ahead to … Read More

pork
26 Mar 2013

Butterfly Pork With Rosemary Mustard Honey And Baked Apples

by mindingbellieswell | posted in: RECIPES | 0

Butterflying a boneless pork loin isn’t that hard, but the easiest way to avoid potential stress is to ask your butcher to do it for you. You know it makes sense. TIP Marinate your pork overnight in the fridge. Serves … Read More

pork
25 Mar 2013

The Perfect Pork Crackling

by mindingbellieswell | posted in: RECIPES | 0

It’s nearly April and it’s snowing, but apparently we don’t have a global warming problem. Before I start on a rant, I had better get back to the subject of food, but still in a wintery way. At this time … Read More

pork
6 Jan 2013

Asturian Pork Belly Stew by Michael R. Goss

by mindingbellieswell | posted in: RECIPES | 0

My good friend and passionate cook Michael cooked this dish for me and I was taken aback by how good it was. A one pot treat that costs very little but imparts so much. This wonderful rustic recipe was learned … Read More

Asturias, pork, Spain, Spanish, Stews

Don’t miss out on delicious recipes!

Join our newsletter!
Loading

RECENT POSTS

  • Spicy cherry tomatoes and eggs
  • Baked duck eggs with spinach, gruyere, goat’s cheese and cheddar
  • Roasted, sun dried and chopped tomato sauce
  • Roasted tomato and chilli sauce
  • Butternut squash soup

COMMENTS

  • Carole on Poached salmon with a wine, dill and cream reduction by M. Kuehn
  • Maria Kuehn on Observer Food Award for Chicken and Pistachio Curry
  • Jenny Lewenstein on Observer Food Award for Chicken and Pistachio Curry
  • Carole on Roast chicken with lemon and thyme by M. Kuehn
  • Carole on Roast chicken with lemon and thyme by M. Kuehn

CATEGORIES

  • ARCHIVE
  • COOKERY CLASSES
  • EATING OUT
  • FOOD MARKETS
  • FOOD MATTERS
  • HOME MADE GIFTS
  • PRODUCT REVIEWS
  • RECIPES
  • Uncategorized
  • WINE

LABELS

alcohol Beef bread Breakfast Brunch cafes Cakes canapes cheese Chicken dishes chutney diets dinner dips eggs fish food matters french wine gastro pubs italian restaurants lamb london restaurants lunch main meals pork prawns pubs restaurant reviews salads Sauces seafood snacks soup soups spanish restaurants Starters Stews tapas the bankrupt gourmet the business of food under 30 minutes vegan vegetables vegetarian wine

© 2025 - Minding Bellies Well