Mackerel and Beetroot Gravlax by M. Kuehn
Freshly caught fish is just a wonder to behold. Shiny, bright eyed, firm flesh. You don’t need to muck about with it. If you have the opportunity to get hold of some fresh mackerel fillets, then this dish is easy … Read More
Chicken curry – better than Ramsey’s
Well, so said the members of the blind tasting panel at Olive. I have been rather blessed to have my brother in law’s mum as my Indian cookery teacher. Mother of eight, she has been cooking Southern Indian food for … Read More
Observer Food Award for Chicken and Pistachio Curry
I was fortunate enough to win a Sunday Observer Food Award for my chicken and pistachio curry. Great as the centre piece of an Indian banquet and if you are a veggie, substitute the chicken for cauliflower. Works beautifully. Ingredients: … Read More