The Swan, Amersham by Michael R. Goss
There has always been something quite other worldly about Amersham, for an urban dwelling Londoner it feels like the end of civilisation with nothing beyond but verdant countryside. Perhaps it’s because, for many years, it was home of one of … Read More
Asturian Pork Belly Stew by Michael R. Goss
My good friend and passionate cook Michael cooked this dish for me and I was taken aback by how good it was. A one pot treat that costs very little but imparts so much. This wonderful rustic recipe was learned … Read More
Italian Apple Cake – by Christian Molinari
What a handsome looking cake this is – so moist and darned moorish. My friend and pastry chef Christian kindly gave me the recipe for the above – it’s not complicated and as long as you follow the instructions to the … Read More
Lemon Drizzle Cake by Zina Manda
This is a classic cake that is so easy to make and even easier to eat. It also makes a great gift. When you have to bake every day, you want to make cakes that take minimum effort but deliver … Read More
MInkies of Kensal Rise – cafe review
Hungarian Goulash I’ve heard a lot about Minkies, a rather good looking cafe in Kensal rise. It has a reassuringly small menu and the kitchen is on display for everyone to see the goings on. Now I love a heart … Read More
Mushroom Burgers with Gruyere and Spicy Salsa by M. Kuehn
It’s late at night and you’ve had a few. What could be more comforting than sinking your gnashers into a soft brioche roll with a portabello mushroom topped with melting gruyere, cheddar and a fiery hot tomato and coriander salsa? Serves 2 … Read More
Asian BBQ chicken with cucumber salad by M. Kuehn
Hot, spicy, garlicky chicken wrapped in crunchy lettuce leaves with a pile of fresh and fragrant salad. It looks great served on a big platter. Good food to share with good friends. Serves 6 12 boneless, skinless chicken thighs 2 … Read More
Essential Food Tips by M. Kuehn
Along the way during my long relationship with food, I’ve picked up certain tips that have made my culinary journey easier and more importantly, much more enjoyable. Here they are, for what they’re worth. 1) Storing herbs. The best method I … Read More