Having never baked an Epoisse before, I thought I’d give it a whirl. What a spectacularly good idea. Just add some spicy tomato chutney, (see recipe) a superior baguette and a handsome beast in the shape of Averys organic Riesling … Read More
I first savoured this sublime little starter in France – where else? It’s easy to make and the combination of flavours work beautifully together. Discs of grilled creamy goat’s cheese in contrast to the sharp raspberry vinaigrette. French heaven. Tip … Read More
Freshly caught fish is just a wonder to behold. Shiny, bright eyed, firm flesh. You don’t need to muck about with it. If you have the opportunity to get hold of some fresh mackerel fillets, then this dish is easy … Read More