Having never baked an Epoisse before, I thought I’d give it a whirl. What a spectacularly good idea. Just add some spicy tomato chutney, (see recipe) a superior baguette and a handsome beast in the shape of Averys organic Riesling Pfalz 2022.
Loosen the join of the box in which the Epoisse is sitting. Wrap loosely in foil and bake for twelve minutes on 200oC. Not for the faint hearted.
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