Sweetcorn fritters
These fritters are a no fuss, ‘all in one bowl’ crunchy and spicy snack that you can produce in about ten minutes. They are then frozen in silicone moulds. You can deep fry them from frozen which means cooking ahead … Read More
Poached eggs with Greek yogurt and spiced butter
A bright, summery breakfast, eggs bathing in a spicy butter and a warm garlic yogurt. Attack it with some splendid toast to soak up the butter. TIP You can of course pour over less butter but I’m afraid I can’t. … Read More
Baked duck eggs with spinach, gruyere, goat’s cheese and cheddar
posted in: RECIPES, Uncategorized
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The ultimate in decadence, this recipe needs very little skill yet for me it is one of the finest breakfasts to serve. I use duck eggs but you can use large organic eggs instead. serves 1 1 duck’s egg large … Read More
Mini Stilton and Mature Cheddar fondu pots
Experimenting on a nine course British tasting menu to celebrate the imminent coronation, I thought a twist on the cheese course would be fun and more to the point, a huge hit. Indeed it was. TIP If you don’t like … Read More
Green Chilli Paste by M. Kuehn
Mildly spiced, packed with flavour, this versatile paste is wonderful with scrambled eggs, as a marinade on chicken, white fish and spread on cheddar before bubbling under the grill for a wicked toastie. It takes five minutes to put together … Read More
Spicy labneh, zaatar and tahini dip
This is a very versatile and easy dip to make. It will last in the fridge for at least a week. Tip If you can’t be bothered to make the labneh (strained yogurt) you can just use the best full … Read More
Spicy beetroot dip by M. Kuehn
Pretty as can be, this colourful dip can be part of a mezze, dolloped onto a burger or spooned into a taco. It takes five minutes to prep and can be made a day ahead. TIP Health conscious folk can … Read More
Ricotta and Parmesan Stuffed Peppers
Colourful, pretty as a picture with a luscious, creamy filling, this is a lovely dish for all cheese lovers. TIP If you favour other herbs, by all means substitute them. Serves 6 6 orange peppers 2 tubs of ricotta (500gr) … Read More