The very gracious manager of Antipliler on Green Lanes gave me the method for making this. Serves 4 1 pack of halloumi 4 tbs double cream boiling water 1/2 roasted red pepper, skinned 1/2 roasted green pepper, skinned a few … Read More
This sauce is not for the faint hearted. I like to serve it with cucumber raita, onion salad and some poppadoms. Although it originates from the Far East, I’ve given it an Indian twist. It goes beautifully as a dipping … Read More
What can be easier than knocking up a salad? Actually a ton of things can go wrong if you’re careless or sloppy. Although we’ve come a long way from the ‘all you can eat’ salad bars in chain restaurants offering … Read More
This is a light, tangy and nutritious salad. It’s a no carb piece of heaven for everyone to enjoy as part of a Japanese meal or a light lunch. Serves 4 1 bag of rocket 1 sweet apple 1 avocado … Read More
The humble tomato – actually, there isn’t anything humble about it at all. When ripe and bursting to open, this sweet and juicy thing of loveliness has so many uses in cooking and a kitchen can’t be without them. For … Read More