I’ve always said that if my knowledge of wine was greater than my consumption I would be a master indeed. Unlike my wine writer Michael Goss, I have neither the qualifications nor florid language of a trained sommelier. I do, … Read More
Colourful, pretty as a picture with a luscious, creamy filling, this is a lovely lunch dish for all cheese lovers. TIP If you favour other herbs, by all means substitute them. Serves 6 6 orange peppers 2 tubs of ricotta … Read More
This is a vegan stew that has a mild but very warming heat with the addition of cayenne. You can of course add or substitute with your favourite vegetables and it’s a guaranteed way of getting your five a day. … Read More
Whenever my family sits together for a Polish meal, we always have hot grated beetroot, mash made with obscene amounts of butter and a cucumber salad as staples. This is an easy, quick and fresh salad and an usual way … Read More
If you’re prepared to spend a little more around £10 then step away from the supermarkets and buy from somewhere like Laithwaite’s which has a quality guarantee attached. Incidentally, if you don’t like the wine you can always return it … Read More
I first had this salad/accompaniment in Bordeaux where I was a student many moons ago. The canteen was like a restaurant and the year abroad was the start of a love affair which continues. Vive La France. You can whip … Read More
This sauce might not be authentic but it’s the best recipe I’ve made for this dish. It takes an hour overall but the wait is worth it. TIP Please buy the best tinned tomatoes money can buy. If you don’t … Read More
This starter takes about ten minutes to prepare. It’s fresh, light and packed with a punch. TIP If you don’t have a fishmonger it’s fine to buy a pack of two steaks from your supermarket as they are cooked … Read More