Lemon Drizzle Cake by Zina Manda
This is a classic cake that is so easy to make and even easier to eat. It also makes a great gift. When you have to bake every day, you want to make cakes that take minimum effort but deliver … Read More
Mushroom Burgers with Gruyere and Spicy Salsa by M. Kuehn
It’s late at night and you’ve had a few. What could be more comforting than sinking your gnashers into a soft brioche roll with a portabello mushroom topped with melting gruyere, cheddar and a fiery hot tomato and coriander salsa? Serves 2 … Read More
Asian BBQ chicken with cucumber salad by M. Kuehn
Hot, spicy, garlicky chicken wrapped in crunchy lettuce leaves with a pile of fresh and fragrant salad. It looks great served on a big platter. Good food to share with good friends. Serves 6 12 boneless, skinless chicken thighs 2 … Read More
Baked Epoisse with Tomato Chutney by M . Kuehn
As food porn goes, this is just utterly obscene. Having never baked an Epoisse before, (Camembert yes) I thought I’d give it a whirl. OH MY GOD. What a spectacularly good idea. Just add some spicy tomato chutney, (see recipe) … Read More
Carrot and Lentil Soup by Zina Manda
This is a sweet, nutty, hearty yet subtle soup that you can knock together in minutes. Bring on the winter, with this soup lining our boots we can face anything. 600g coarsely grated carrot 150g red split lentils 1 400ml can … Read More
Chocolate Cake – Chez Pannise
This is not my recipe, I got it from Diva Cooking, my favourite cookbook ever , written by Victoria Blashford-Snell & Jennifer Joyce. They cook with real integrity and their recipes work. It is not their recipe either, it originates from … Read More
Smoked Mackerel Pate by M. Kuehn
Another super fast dish to prepare for those unexpected visitors. It will keep in the fridge for a few days so double the quantity. I’ve made this pate a hundred times at least and it is one of those dishes … Read More
Mushroom Stroganoff by Zina Manda
I am not a vegetarian, but my veggie pals love this and it only takes fifteen minutes to produce. TIP Please use organic mushrooms if possible. It’s still a cheap dish to produce and there is nothing enticing about tasteless … Read More