Chocolate ganache by M. Kuehn
Silky, shiny ganache. Fantastically easy to make and when poured and spread on top of a gooey chocolate cake it’s unashamedly wicked. 200gr Green and Black’s dark chocolate 110 ml double cream Break up the chocolate into even sized, small … Read More
Dos and Don’ts for a dinner party by M. Kuehn
DON’T experiment on your dinner guests. They aren’t lab rats. I am amazed that contestants on Master Chef prepare a dish they’ve never cooked before. Why? Feeding people should be a pleasure, not a hair pulling, high blood pressure inducing … Read More
Goat’s Cheese with Bacon and Raspberry Vinaigrette by M. Kuehn
I first had this sublime little starter in France – where else? It’s easy to make and the combination of flavours works beautifully together. Discs of grilled creamy goat’s cheese in contrast to the sharp raspberry vinaigrette. French heaven. Tip … Read More
Mackerel and Beetroot Gravlax by M. Kuehn
< Freshly caught fish is just a wonder to behold. Shiny, bright eyed, firm flesh. You don't need to muck about with it. If you have the opportunity to get hold of some fresh mackerel fillets, then this dish is … Read More