Minding Bellies Well
  • RECIPES
  • PRODUCT REVIEWS
  • BOOKS
  • EATING OUT
  • ARCHIVE
  • WORK WITH US
  • RECIPES
  • PRODUCT REVIEWS
  • BOOKS
  • EATING OUT
  • ARCHIVE
  • WORK WITH US
20 Jan 2013

Roast Crown of Duck by M. Kuehn

by mindingbellieswell | posted in: RECIPES | 0

The financial gloom of January. Nobody’s got any dosh. It’s bloody cold and England comes to a standstill at the first sign of a snow flake. It’s a Sunday and what can beat a comforting roast dinner with your pals? … Read More

duck

Don’t miss out on delicious recipes!

Join our newsletter!
Loading

RECENT POSTS

  • Spicy cherry tomatoes and eggs
  • Baked duck eggs with spinach, gruyere, goat’s cheese and cheddar
  • Roasted, sun dried and chopped tomato sauce
  • Roasted tomato and chilli sauce
  • Butternut squash soup

COMMENTS

  • Carole on Poached salmon with a wine, dill and cream reduction by M. Kuehn
  • Ku on Christopher’s Bar and Grill by M. Kuehn
  • Carole on Christopher’s Bar and Grill by M. Kuehn
  • Carole on Christopher’s Bar and Grill by M. Kuehn

CATEGORIES

  • ARCHIVE
  • COOKERY CLASSES
  • EATING OUT
  • FOOD MARKETS
  • FOOD MATTERS
  • HOME MADE GIFTS
  • PRODUCT REVIEWS
  • RECIPES
  • Uncategorized
  • WINE

LABELS

alcohol Beef Bordeaux bread Breakfast Brunch cafes Cakes canapes cheese Chicken dishes diets dinner dips eggs fish food matters french wine gastro pubs italian restaurants lamb london restaurants lunch main meals pork prawns pubs restaurant reviews salads Sancerre Sauces seafood snacks Soho soup soups spanish restaurants Starters Stews the bankrupt gourmet the business of food vegan vegetables vegetarian wine

© 2025 - Minding Bellies Well