From kitchen to table in about twenty minutes, mushrooms and cheese are ancient partners and this recipe has stood the test of time with all my mates. Unless you are seriously challenged, you can’t go wrong with this dish. It’s … Read More
I really love making these. I’ve used both raw and cooked lamb in the past and have come to the conclusion that using (leftover) lamb and mincing works best. TIP Please give making flat breads from scratch a go. Don’t be tempted … Read More
Croques Monsieur you may be familiar with, but what is a Croques Madame? Well, it’s a Croques Monsieur with lots of extras. Just like us women really. I struggle to know how it is that French women are elegant, thin, … Read More