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15 Jun 2014

How NOT to run a food business into the ground – part 3 – The Menu by Maria Kuehn

by mindingbellieswell | posted in: FOOD MATTERS | 0

You can be the most fabulous cook on the planet. Of course that doesn’t mean you can run a food business and sadly the stats reflect this. Most establishments go to the wall within months and more than one famous … Read More

the business of food
13 Jun 2014

How NOT to run a food business into the ground – part 2 – Process – by Maria Kuehn

by mindingbellieswell | posted in: FOOD MATTERS | 0

THE IMPORTANCE OF PROCESS Location Location Location – Is that what it’s all about? Well, the business of co-running a small community café in the middle of nowhere means working twice as hard to promote oneself, but believe you me, on some days … Read More

the business of food
10 Jun 2014

How NOT to run a food business into the ground – part 1 by Maria Kuehn

by mindingbellieswell | posted in: FOOD MATTERS | 0

Sadly we witnessed the demise of yet another small restaurant in Harlesden, despite many people urging the chef of The Original, a Brazilian café to change his ways. So, what are the pitfalls of running a small food business? Well, … Read More

the business of food

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