This recipe is quite dear to me as it was my first published recipe in Olive Magazine
I had originally written it as a starter but I recently served the dish in canape form
TIP You can make the sauce the day before, as you can the roasted cherry tomatoes. The beef can be made on the same day, a few hours ahead of serving.
300gr fillet steak in one piece
16 cos lettuce leaves
1/2 red onion
6 tbs Kikkoman’s soy sauce
Juice of 2 limes
5 cherry tomatoes, halved
1 tbs rice wine vinegar
2 tbs fish sauce<
Large handful of coriander leaves, very finely chopped
1/2tsp of caster sugar
1/2 tsp grated ginger
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