I am not a vegetarian, but my veggie pals love this and it only takes fifteen minutes to produce. TIP Please use organic mushrooms if possible. It’s still a cheap dish to produce and there is nothing enticing about tasteless … Read More
From kitchen to table in about twenty minutes, mushrooms and cheese are ancient partners and this recipe has stood the test of time with all my mates. Unless you are seriously challenged, you can’t go wrong with this dish. It’s … Read More
This is a delicious and simple recipe, full of deep flavours and textures. TIP: Recently Maria made a great Asparagus and Green Bean salad with croutons. You can make a batch of croutons and then keep them in an airtight … Read More
I really love making these. I’ve used both raw and cooked lamb in the past and have come to the conclusion that using (leftover) lamb and mincing works best. TIP Please give making flat breads from scratch a go. Don’t be tempted … Read More
We all know what Sundays are about. A roast with all the trimmings is definitely part of the scenario. Friends round the table yakking away about something and nothing, the collective oohs and aahs when the centre piece is proudly … Read More
The king of all breakfasts has got to be Eggs Benedict. If you really want to impress a beau after a night of unleashed passion, look no further than this sexy, glossy, classy, noble dish. Make your own muffins for huge … Read More
Croques Monsieur you may be familiar with, but what is a Croques Madame? Well, it’s a Croques Monsieur with lots of extras. Just like us women really. I struggle to know how it is that French women are elegant, thin, … Read More
This exotic salad which transports me to the Med, is easy to make, as long you follow the timings and you buy only the freshest of seafood. TIP Unless you are near that dying breed, a fishmongers, the best North … Read More