Spicy Tomato Chutney by M. Kuehn
There is something splendid around the marriage of cheese and chutney. Rather like Neureyef and Fontaine. McEnroe and Fleming. Richard Blaine and Ilsa Lund. They are the perfect partnership. This particular spicy number has taken umpteeen attempts to get right. Just add Gould’s farmhouse … Read More
Prawn cocktail canapes by M Kuehn
Most people like prawn cocktail. These canapes look elegant, pretty, colourful and are incredibly easy to make. You only need two prawns per person so it won’t break the bank either. TIP Use the small North Atlantic prawns which are plump … Read More
Tunworth Cheese by M. Kuehn
I was fortunate enough to taste this cheese within the gorgeous environs of Baslow Hall, a Michelin starred restaurant in The Peak District. This award winning cheese has a nutty, earthy yet buttery taste that is very reminiscent of Camembert. … Read More
Teach kids to cook by M. Kuehn
Like most little tykes, all he wants to do is to tear around the universe fearlessly and/or please mum and dad. It’s rather delicious to witness. Witnessing the fruits of their labour is a sight to behold. They lap it up and learn … Read More
The Cinnamon Kitchen by M.Kuehn
Put together a heady aroma of spices, spankingly fresh seafood, three of the most charming chefs you’ll ever come across and a bunch of excited students; you could only be in The Cinnamon Kitchen. Most famous chefs have an … Read More
Spicy Spanish Tortilla by M. Kuehn
Ready in a flash and cheap as chips, this lovely toritlla can be served in bite size portions as part of a tapas menu or quartered for a lovely brunch. 8 eggs 2 shallots 1 large cooked potato 1/2 red … Read More
Mint chutney by M. Kuehn
Making your own chutney is rather satisfying. It also makes a great edible gift. I serve this with several other chutneys and pickles as a starter with a mountain of poppadoms. Great sharing food. 1 large bunch of mint leaves … Read More
The Perfect Pizza by M. Kuehn
The best pizza I have ever eaten wasn’t in Italy or New York. My brother Chris makes the most fantastic pizzas, the trick to which is threefold. 1) Bake the base on a pizza ‘pan’. It’s a circular metal tray … Read More