This sauce takes a little time to make, but the end result is so worth it. TIP Add some chilli flakes for a kick, some raw prawns three minutes before the sauce finishes or pour the sauce over a meatloaf. … Read More
I’m very puzzled by people buying commercial pasta sauces. They are mostly very bad indeed and whilst I realise that the pace of life is such that sometimes for ease we’ll cheat, I just could not bring myself to open a … Read More
The secret of any good tomato sauce is the quality of the base ingredients, which, of course, in this case are the tomatoes. If your pocket doesn’t allow for San Marzano tomatoes, I like to use the Sainsbury’s taste the … Read More