Bread – the stuff of life. The smell of baking bread is just so intoxicating, isn’t it? I remember my mum’s rye bread, straight out of the oven and slathered with butter for my boiled eggs. My friends still remember the … Read More
This simple side salad is a lovely accompaniment to an Indian meal with a mezze like a starter of poppadoms, various chutneys, cucumber raita etc. My brother first made it years ago and it’s now a regular feature. Serves 6 1 large … Read More
This sauce is not for the faint hearted. I like to serve it with cucumber raita, onion salad and some poppadoms as a starter as part of an Indian meal. Although it originates from the Far East, I’ve given it … Read More
What can be easier than knocking up a salad? Actually a ton of things can go wrong if you’re careless or sloppy. Although we’ve come a long way from the ‘all you can eat’ salad bars in chain restaurants offering … Read More
This has got to be one of the most refreshing salads to savour. It’s light, tangy and very high in nutrition. It’s a no carb piece of heaven for everyone to enjoy as part of a Japanese meal or as … Read More
Falafel wraps are extremely popular in the cafe. They’re popular everywhere actually and I was fortunate enough to watch my good friend Oreet’s mum, who is a talented home cook from Isreal, make these delicious nuggets. TIP Please don’t be … Read More