Celeriac Remoulade
I first had this salad/accompaniment in Bordeaux where I was a student many moons ago. The canteen was like a restaurant and the year abroad was the start of a love affair which continues. Vive La France. You can whip … Read More
Spicy peanut soup
This is currently my favourite soup. It has a warmth and a depth that is just very moorish. TIP Some people find that whole peanuts are a bit much so you can crush them lightly in a polythene bag before … Read More
Cauliflower puree
This is a side dish that has a multitude of uses. Thicken a vegetable soup, use as a base for seared scallops and a few ‘shards’ of fried pancetta, or as in this case, part of a rich halibut dish, … Read More
Mini Feta and Red Onion Tartlets by M. Kuehn
These rather scrumptious morsels are easy to put together, especially when you buy the short crust pastry (purists look away). They are great as finger food at parties or for a lunch served with a vibrant mixed salad. Make double … Read More
Portobello Mushrooms in a Shallot and Cream Sauce by M. Kuehn
Sinfully rich, these mini portobello mushrooms have a lovely texture and flavour. They welcome the unctuous sauce with open arms and are so easy to make, even Donald Trump couldn’t get them wrong. TIP I like to spoon them onto … Read More
Three Cheese Canapes by M.Kuehn
These attractive little morsels or posh cheese on toast are great, served at a drinks party. They can be prepared well in advance of your guests arriving and popped under the grill for a couple of minutes before serving. Good … Read More
Coriander Chutney by Susan Grace
This is a lovely accompaniment to just about any Indian dish. The unmistakable aroma of fresh coriander hits you like a train and it’s incredibly easy to produce. Tip Please use the stalks as well. They are highly perfumed. You … Read More
Onion, Chili and Coriander Salad by M. Kuehn
My brother first made this very simple salad years ago and it’s now a regular feature. Serves 6 1 large Spanish onion 2 birds eye chilies a handful of coriander leaves 3 tbs of extra virgin olive oil 2 tsp lemon … Read More