It’s late at night and you’ve had a few. What could be more comforting than sinking your gnashers into a soft brioche roll with a portabello mushroom topped with melting gruyere, cheddar and a fiery hot tomato and coriander salsa? Serves 2 … Read More
Hot, spicy, garlicky chicken wrapped in crunchy lettuce leaves with a pile of fresh and fragrant salad. It looks great served on a big platter. Good food to share with good friends. Serves 6 12 boneless, skinless chicken thighs 2 … Read More
Along the way during my long relationship with food, I’ve picked up certain tips that have made my culinary journey easier and more importantly, much more enjoyable. Here they are, for what they’re worth. 1) Storing herbs. The best method I … Read More
As food porn goes, this is just utterly obscene. Having never baked an Epoisse before, (Camembert yes) I thought I’d give it a whirl. OH MY GOD. What a spectacularly good idea. Just add some spicy tomato chutney, (see recipe) … Read More
This is a sweet, nutty, hearty yet subtle soup that you can knock together in minutes. Bring on the winter, with this soup lining our boots we can face anything. 600g coarsely grated carrot 150g red split lentils 1 400ml can … Read More
Our charming chef Peter Lien Keen foodies huddle up. If there is one course you go on this year, hot foot it to Denman college for what I can only describe as the essential guide to knife skills. Every topic was … Read More
This is not my recipe, I got it from Diva Cooking, my favourite cookbook ever , written by Victoria Blashford-Snell & Jennifer Joyce. They cook with real integrity and their recipes work. It is not their recipe either, it originates from … Read More
Another super fast dish to prepare for those unexpected visitors. It will keep in the fridge for a few days so double the quantity. I’ve made this pate a hundred times at least and it is one of those dishes … Read More