If you find yourself mooching around Covent Garden with no particular culinary plans, I urge you to make time to start your day with brunch at Christopher’s. Only problem is finding anything to do afterwards which will top it. You won’t. … Read More
Organic salmon with a few spices is rather special – it’s simple fare and is simplicity itself in the execution of this dish. Perfect with a pea and coriander puree and a cucumber raita. Very low in carbs and high … Read More
1 The Masala The mixture of spices that you use, depending on what recipe you are following is of ultimate importance. Getting the delicate balance of spices right is a skill that can take time, patience and practise. 2 Grinding … Read More
This firm and meaty fish can stand up to a punchy sauce. I like to cook it in the oven by making a parcel that ensures no steam can escape. Laksa is one of my favourite sauces. It’s not difficult to … Read More
If you haven’t had the pleasure of eating spankingly fresh mackerel, you just don’t know what you’re missing. High in omega three fatty acids, cheap as chips to boot, you can also make sashimi – raw mackerel is a delight. … Read More
‘There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea.’ Please click on the link below to see the review at OMOTG http://omotg.com/reviews/london/725/afternoon-tea-at-browns/
There is something splendid around the marriage of cheese and chutney. Rather like Neureyef and Fontaine. McEnroe and Fleming. Richard Blaine and Ilsa Lund. They are the perfect partnership. This particular spicy number has taken umpteeen attempts to get right. Just add Gould’s farmhouse … Read More
Most people like prawn cocktail. These canapes look elegant, pretty, colourful and are incredibly easy to make. You only need two prawns per person so it won’t break the bank either. TIP Use the small North Atlantic prawns which are plump … Read More