Cheaper Cuts of Beef, Lamb and Pork by M. Kuehn
I don’t think quite so many belts have had to be tightened in a long while and whilst many people have had to put meat into a Dickensian ‘luxury’ category, there are many ways to make meat go further. The … Read More
Raspberry Coulis by M. Kuehn
Chocolate and raspberries; what a divine combination they make. It’s a doddle to produce and is so far superior to the shop bought gunk that’s on offer at most supermarkets. TIP Use frozen raspberries in Winter. They’re cheap and you’ll … Read More
Onion, Chili and Coriander Salad by M. Kuehn
This simple side salad is a lovely accompaniment to an Indian meal with a mezze like a starter of poppadoms, various chutneys, cucumber raita etc. My brother first made it years ago and it’s now a regular feature. Serves 6 1 large … Read More
Protos Verdijo 2012 by M. Kuehn
Unfortunately I couldn’t find a source of this wine in the UK, but if you are ever in Spain I would buy a case of this young wine -citrusy, full bodied and just a lovely mouthful. Exel wines in Scotland … Read More
Halloumi Cream Dip by M. Kuehn
The very gracious manager of Antipliler on Green Lanes gave me the method for making this. I’d never heard of this dish so was pretty excited to try it out. It didn’t come out as well as the version I … Read More
Coriander and Lemon Hummus by M. Kuehn
So, the next few blogs are going to concern themselves with making life easier at Xmas. In other words, cheating. So many people get stressed to hell over the ‘festivites’. If you can make life a little easier why the … Read More
Café O’Porto, Goldborne Road by Michael R. Goss
The Café O’Porto has been an institution in the Ladbroke Grove area for decades, opened up by an earlier generation of Portuguese immigrants escaping the dictatorship of Salazar and settling around Notting Hill before its gentrification. All those years later they … Read More
Mozzarella and Cheddar Cakes by M. Kuehn
We’ve been selling our potato cakes like er, hot cakes in the cafe. So, I decided to experiment with some ingredients and see what came up. The result – a very tasty, crunchy on the outside and gooey on the … Read More