Avocado, Apple, Red Onion, Rocket Salad with a Japanese dressing by M. Kuehn
This has got to be one of the most refreshing salads to savour. It’s light, tangy and very high in nutrition. It’s a no carb piece of heaven for everyone to enjoy as part of a Japanese meal or as … Read More
Beetroot and Mint Relish by M. Kuehn
Being a Polak, I have a love affair with beetroot. Soup with little ‘ears’ of pasta, hot, grated spiced beetroot to go with the meatballs and mash are two of my favourite ways of cooking it. Instead of having cold … Read More
Cucumber and Dill Salad by M. Kuehn
Cucumber – refreshing, a great addition to drinks and as it’s quite bland, it can take some punchy flavours to enhance it. This salad is very pretty indeed. It takes five minutes to make and is a lovely addition to … Read More
Crown Rivers Heathrow Terminal 5 by Michael R. Goss
I´ve always been a fan of the J.D. Wetherspoons model of fine ales, simple food and excellent service and discovered this place while waiting to fly out to south America in the harsh winter of 2010. On that occasion I was on … Read More
Eat Tokyo Golders Green by M. Kuehn
The Exquisite Sashimi Plate I’ve been reliably told that there’s a large Japanese community in Cricklewood, not far from ‘Eat Tokyo’ in Golder’s Green. As I stepped into this unassuming looking restaurant, I noticed the Japanese invasion instantly. Is there … Read More
The Dukan Diet – The Doolalley Diet by M. Kuehn
The Dukan diet – another of these harsh and frankly unsustainable regimes that will naturally produce the desired weight loss in your first week (up to seven pounds apparently) with the restricted intake to consist of protein only. How balanced … Read More
Luigi’s of Fulham Road by M. Kuehn
The first thing that hits you when you step inside this mind blowingly good deli on The Fulham Road is just how much produce and cooked food they manage to cram into the place. Not a centimetre of space is … Read More
Poached salmon with a wine, dill and cream reduction by M. Kuehn
A week ago or so I had what I can only describe as an unutterably grim piece of over cooked salmon. Actually it was cremated -rather what I wanted to do to the chef. I don’t get. I just don’t … Read More