Portobello Mushrooms with Ricotta, Parmesan and Mozzarella by M. Kuehn
From kitchen to table in about twenty minutes, mushrooms and cheese are ancient partners and this recipe has stood the test of time with all my mates. Unless you are seriously challenged, you can’t go wrong with this dish. It’s … Read More
Portobello Mushrooms with Taleggio in Tomato Sauce by Zina Manda
This is a delicious and simple recipe, full of deep flavours and textures. TIP: Recently Maria made a great Asparagus and Green Bean salad with croutons. You can make a batch of croutons and then keep them in an airtight … Read More
Flatbreads with Spicy Lamb by M. Kuehn
I really love making these. I’ve used both raw and cooked lamb in the past and have come to the conclusion that using (leftover) lamb and mincing works best. TIP Please give making flat breads from scratch a go. Don’t be tempted … Read More
Roast chicken with lemon and thyme by M. Kuehn
We all know what Sundays are about. A roast with all the trimmings is definitely part of the scenario. Friends round the table yakking away about something and nothing, the collective oohs and aahs when the centre piece is proudly … Read More
Eggs Benedict by M. Kuehn
The king of all breakfasts has got to be Eggs Benedict. If you really want to impress a beau after a night of unleashed passion, look no further than this sexy, glossy, classy, noble dish. Make your own muffins for huge … Read More
Croques Madame by M. Kuehn
Croques Monsieur you may be familiar with, but what is a Croques Madame? Well, it’s a Croques Monsieur with lots of extras. Just like us women really. I struggle to know how it is that French women are elegant, thin, … Read More
Prawn and Squid Salad
This exotic salad which transports me to the Med, is easy to make, as long you follow the timings and you buy only the freshest of seafood. TIP Unless you are near that dying breed, a fishmongers, the best North … Read More
Christopher’s Bar and Grill by M. Kuehn
If you find yourself mooching around Covent Garden with no particular culinary plans, I urge you to make time to start your day with brunch at Christopher’s. Only problem is finding anything to do afterwards which will top it. You won’t. … Read More