I was fortunate enough, a while ago to be the runner up in the Morphy Richards home cook of the year competition. As I was revisiting these meatballs today in the café, I thought I’d make some subtle changes to … Read More
This terribly rich and simply fabulous recipe comes from my favourite cookbook, Diva. I cannot believe it’s out of print – it’s simply bursting with the most unusual recipes and this chicken dish makes for a fine dining experience. It’s quick … Read More
Halibut steaks that are quite thickly cut can be a bit tricky as you want them cooked throughout but not mullered on the outside. Baking them for a few minutes solves this problem. Serves 2 2 halibut steaks 1 small … Read More
Organic salmon with a few spices is rather special – it’s simple fare and is simplicity itself in the execution of this dish. Perfect with a pea and coriander puree and a cucumber raita. Very low in carbs and high … Read More