Putanesca sauce
This sauce might not be authentic but it’s the best recipe I’ve made for this dish. It takes an hour overall but the wait is worth it. TIP Please buy the best tinned tomatoes money can buy. If you don’t … Read More
Spaghetti Vongole by Maria Kuehn
Although one can buy tinned clams (please don’t) I would never dream of using anything other than the fresh variety. It’s one of the easiest dishes to make – I use tomatoes and although I’m not sure if it’s authentic … Read More
Lasagne by M. Kuehn
My mate Billy at uni had an Italian mum whose Lasagna was legendary. She passed on the recipe to me and I am eternally grateful to her. Serves 6 – 8 1 kilo of best quality mince 1quantity of bechamel … Read More