Spicy cherry tomatoes and eggs
a big hit with friends and a lovely change from the full English. TIPS Use ripe cherry tomatoes of the best quality and organic or at the very least free range eggs. Serves 1 8 cherry tomatoes 2 eggs 1 … Read More
a big hit with friends and a lovely change from the full English. TIPS Use ripe cherry tomatoes of the best quality and organic or at the very least free range eggs. Serves 1 8 cherry tomatoes 2 eggs 1 … Read More
The ultimate in decadence, this recipe needs very little skill yet for me it is one of the finest breakfasts to serve. I use duck eggs but you can use large organic eggs instead. serves 1 1 duck’s egg large … Read More
This sauce takes a little time to make, but the end result is so worth it. TIP Add some chilli flakes for a kick, some raw prawns three minutes before the sauce finishes or pour the sauce over a meatloaf. … Read More
Butternut squash is not for everyone and the addition of sweet potato makes this soup a little too sweet for some, but our customers and friends alike have really enjoyed it. TIP Great with a baguette that’s slavered in garlic … Read More
Experimenting on a nine course British tasting menu to celebrate the imminent coronation, I thought a twist on the cheese course would be fun and more to the point, a huge hit. Well, it with me. TIP If you don’t … Read More
Mildly spiced, packed with flavour, this versatile paste is wonderful with scrambled eggs, as a marinade on chicken, white fish and spread on cheddar before bubbling under the grill for a wicked toastie. It takes five minutes to put together … Read More
This is a very versatile and easy dip to make. It will last in the fridge for at least a week. Tip If you can’t be bothered to make the labneh (strained yogurt) you can just use the best full … Read More
Pretty as can be, this colourful dip can be part of a mezze, dolloped onto a burger or spooned into a taco. It takes five minutes to prep and can be made a day ahead. TIP Health conscious folk can … Read More