When you sink your nashers into this these ambrosial tartines, the taste sensation is something to behold. Crunchy, soft, salty, tart, creamy yumminess all rolled into one. This was the first time I had married beetroot with hummus and substituted … Read More
This sauce is not for the faint hearted. I like to serve it with cucumber raita, onion salad and some poppadoms as a starter as part of an Indian meal. Although it originates from the Far East, I’ve given it … Read More
Apparently our bodies don’t really relish soup unless the temperature is below 18 degrees. Well, it’s that time again – dreary, relentlessly lashing down outside and I can’t think of anything nicer than a bowl of this richly deep soup … Read More
What can be easier than knocking up a salad? Actually a ton of things can go wrong if you’re careless or sloppy. Although we’ve come a long way from the ‘all you can eat’ salad bars in chain restaurants offering … Read More
This has got to be one of the most refreshing salads to savour. It’s light, tangy and very high in nutrition. It’s a no carb piece of heaven for everyone to enjoy as part of a Japanese meal or as … Read More
What better way to start the day then with, as my editor would say a “fat knacker breakfast”. This simple dish is a staple of Los Costeños, those Colombians lucky to live in Cartagena and along the Caribbean coast. Fortunately you … Read More
Falafel wraps are extremely popular in the cafe. They’re popular everywhere actually and I was fortunate enough to watch my good friend Oreet’s mum, who is a talented home cook from Isreal, make these delicious nuggets. TIP Please don’t be … Read More
Cauliflower cheese – the ultimate comfort food. I have to say that my rule about trying to avoid drowning vegetables or pasta in too much sauce goes out of the window on this occasion. The sauce in this dish is … Read More