Guacamole by M. Kuehn
I was at a bash not long ago and was presented with a dip that was clearly shop bought – a disgusting gloop of blandness which was just nasty. I don’t get it. Guacamole is the easiest thing on the … Read More
Roasted Almonds with Lime and Smoked Paprika by M Kuehn
What a great idea these little tasty nuggets are. Such a simple snack to have with your aperitif, these roasted nuts are incredibly moorish and so easy to produce. 1 bag of almonds (100gr for 4 people) juice of 1/2 a … Read More
Poilane Bread by M. Kuehn
posted in: PRODUCT REVIEWS
0
Bread – the stuff of life. The smell of baking bread is just so intoxicating, isn’t it? I remember my mum’s rye bread, straight out of the oven and slathered with butter for my boiled eggs. My friends still remember the … Read More
Onion, Chili and Coriander Salad by M. Kuehn
This simple side salad is a lovely accompaniment to an Indian meal with a mezze like a starter of poppadoms, various chutneys, cucumber raita etc. My brother first made it years ago and it’s now a regular feature. Serves 6 1 large … Read More
Halloumi Cream Dip by M. Kuehn
The very gracious manager of Antipliler on Green Lanes gave me the method for making this. I’d never heard of this dish so was pretty excited to try it out. It didn’t come out as well as the version I … Read More
Mozzarella and Cheddar Cakes by M. Kuehn
We’ve been selling our potato cakes like er, hot cakes in the cafe. So, I decided to experiment with some ingredients and see what came up. The result – a very tasty, crunchy on the outside and gooey on the … Read More
Toasted sourdough with beetroot hummus, walnut pesto and goat’s cheese by Zina Manda
When you sink your nashers into this these ambrosial tartines, the taste sensation is something to behold. Crunchy, soft, salty, tart, creamy yumminess all rolled into one. This was the first time I had married beetroot with hummus and substituted … Read More
Tomato Sambal by M. Kuehn
This sauce is not for the faint hearted. I like to serve it with cucumber raita, onion salad and some poppadoms as a starter as part of an Indian meal. Although it originates from the Far East, I’ve given it … Read More