The very gracious manager of Antipliler on Green Lanes gave me the method for making this.
Serves 4
1 pack of halloumi
4 tbs double cream
boiling water
1/2 roasted red pepper, skinned
1/2 roasted green pepper, skinned
a few mint leaves
a few chili flakes
coarse black pepper
Place the halloumi in a bowl of boiling water for ten minutes to soften. Place everything into a processor and wizz till smooth. Pour into a serving bowl and drizzle over some extra virgin olive oil. Serve as part of a Turkish mezze.
Leave a Reply